21 September 2018 Daphne Simpson   | News | Year 10  
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The year 10 Boys did their spot on cooking challenge round in their food technology practicals with only two ingredients, " Bread & Eggs". The boys did their planning within 10 minutes and produced one dish. This task enabled students to manage their time and available resources in order to produce and display a food product. Students also focused on their planning, Hygiene and safe cooking methods. The task created interest among students and involved each and every student to participate and work cooperatively.