19 September 2016 Gyan Sahay   | News | Extra-Curricular   Whole School  
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At 7:30 every Thursday morning, twenty dedicated volunteers run the breakfast club in 66. They passionately prepare restaurant-rating food such as hashbrowns, toasted bread, a variety of cheese and tomato bread, and a wide, healthy assortment of fresh fruit for the students and teachers at our school.